Made February's new dish on Tuesday. Brenda came over to share it with me. It was DELISH!! I highly recommend! See the recipe below!
What You Need
4 cups ziti pasta, uncooked
1 jar (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
(I added italian sausage too!)
(I added italian sausage too!)
Make It
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
2 comments:
This was so friggin good!! Made it last night, Brandon, Haley and I all loved it!! Can't wait to have some leftovers for dinner tonight :)
Next time I think I will stir the sour cream in with the rest of the ingredients though.
yeah it was kind weird to have that layered in... it was sooo yummy though. i'm still eating left overs!
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