Getting ready for a Super Bowl party!

I'm not the biggest fan of football. It's a distant 3rd favorite to baseball (which is followed by basketball)... But what I do love about football is the Super Bowl parties.... I love just hanging out with my friends and eating until we can not move...
About 4 or 5 years ago I decided to try out a new recipe...always a gamble to make something for the first time that you were going to bring to a party...but I went for it... I made this S'mores Peanut Butter Bar recipe.  It was a hit. I've been making them every year since.  I never go home with any leftovers.  Tonight I made a batch for the party tomorrow, and I decided to make some Garlic and Cheese Biscuits also.. I'm not entirely sure I'll be bringing them to the party though..they are sooo good they may be gone before I leave my house tomorrow.
I thought I'd share the recipes for both of the things I'm making tonight!

S'mores Peanut Butter Bars

1 pouch betty crocker peanut butter cookie mix (along with all ingredients needed to make mix)
1 container chocolate frosting
2 cups miniature marshmallows
2 cups golden grams cereal

Heat oven to 350
make cookie dough as directed on pouch. Press dough into ungreased 13x9 inch pan
Bake 16 to 18 minutes or until gold brown around edges
Microwave frosting uncovered on high for 20 seconds. Stir until smooth. Reserve 1/4 cup. Pour remanning frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
Bake 3-5 minutes longer or until marshmallows are puffed.
Cool 15 minutes. Drizzle remaining frosting over bars. Cool completely-about 30 minutes.

Cheddar Biscuits

2 cups biscuit baking mix

1 cup shredded Cheddar cheese

2/3 cup milk

1/2 teaspoon garlic powder

2 tablespoons margarine, melted

2 teaspoons dried parsley

1 teaspoon garlic salt

Preheat oven to 400

Grease a cookie sheet or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoons onto prepared cookie sheets.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.

I myself used half Cheddar and half Marble Jack... I also used butter, and instead of parsley and garlic salt I used Tastefully Simple's Italian Garlic Bread seasoning. DELISH!