One Pot Pasta with Andouille Sausage

This turned out amazing!!  Both the man and I liked it. We didn't have any fresh basil, so we used the dried stuff, and it was still great! This is where we found it!

Ingredients

• 1 pound spaghetti
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 large onion, thinly sliced
• 3 cups halved grape tomatoes
• 2 cups fresh basil leaves, loosely packed
• 4 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup grated Parmesan

Instructions

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
• Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
• Serve immediately.